Empty My Fridge
Vegetable Nachos
Ingredients
- Zucchini 路 grated2
- Carrot 路 grated2
- Onion 路 diced1
- Sweet corn3
- Bell pepper 路 diced1
- Tomato 路 diced3
- Spinach300 g
- Black bean 路 drained1 can
- Taco seasoning1 packet
- Smoked paprika1 tbsp
- Cumin1 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Oregano1 tsp
- Mozzarella cheese 路 grated2 cups
- Tortilla chips1 packet
Instructions
- Heat some oil in a hot pan and cook the onion, capsicum and corn until slightly caramelised.
- Add the taco seasoning, or the smoked paprika, cumin, garlic powder, onion powder and oregano, and cook for 30 seconds.
- Add the tomatoes, carrots, zucchini and black beans. Cook for about 10 minutes, stirring now and then, until most of the liquid has evaporated.
- Stir in the spinach and cook until wilted. Season with salt and pepper.
- Arrange the corn chips around the edge of a baking dish. Spoon the veg mix into the middle, cover with the mozzarella, and bake or grill until the cheese is melted and bubbly.
- Mix the avocado, cucumber, tomato, green onions, coriander, lime juice, salt and pepper for the salsa. Stir well.
- Pile the salsa on top of the nachos.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.