Vegetable Raita (Indian Yogurt Raita)

Name: Vegetable Raita (Indian Yogurt Raita)
Total time: 10 min
Ingredients: 1 cup Yoghurt; ½ cups Cucumber; 2–4 tbsp Onion; ¼ tsp Salt; 1–2 Chili pepper; 1 tbsp Cilantro; ½ tsp Cumin, powder

By Swasthi's Recipes · 10 min

Ingredients

Yoghurt1 cup
Cucumber½ cups
Onion2–4 tbsp
Salt¼ tsp
Chili pepper1–2
Cilantro1 tbsp
Cumin · powder½ tsp

Instructions

Wash the cucumbers, onion (if using) and green chilies. Peel the cucumbers if you like, then chop them into bite-sized pieces. Deseed and chop the chilies if you want less heat. Finely chop the coriander leaves and onion.
Whisk the yogurt and salt in a mixing bowl until smooth.
Add the cucumbers, onion, coriander, chilies and cumin powder, and mix well. Taste and adjust the salt. If it is too thick, stir in more yogurt.
Garnish with cumin powder or black pepper.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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