Empty My Fridge
Vegetable Skewers: the colorful and tasty side dish!
Ingredients
- Potato
- Red onion
- Carrot
- Eggplant
- Zucchini
- Cherry tomato
- Bell pepper
- Olive oil
- Garlic powder
- Salt
- Breadcrumb
- Greek yoghurt · for serving
Instructions
- Wash all the vegetables well. Cut the potatoes, onions, carrots, eggplants, zucchini and bell peppers into even chunks, and leave the cherry tomatoes whole.
- Put the vegetables in a large bowl, drizzle with olive oil, sprinkle with garlic powder and salt, and toss until well coated.
- Thread the vegetables onto skewers, alternating colours and textures.
- Lay the skewers on a parchment-lined baking tray and lightly sprinkle breadcrumbs over the tops.
- Bake at 355°F (180°C) in a fan oven for 25 minutes, until tender and lightly golden.
- Serve hot with Greek yogurt for dipping.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
OnionTomatoCarrotBell pepperPotatoYoghurtRed onionBreadcrumb
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