Vegetable Soup

Von Swasthi's Recipes · 25 Min.

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Zubereitung

1. Rinse the vegetables well and chop them finely.
2. Chop or mince the ginger and garlic.
3. Heat the oil in a pot.
4. Fry the garlic, ginger, bay leaf (if using) and white parts of the spring onion for one minute.
5. Add the other vegetables and sauté on high heat for 2 minutes.
6. Add water or stock and cook covered until the vegetables are slightly tender.
7. Mix the cornstarch with 1/4 cup water, then stir it into the boiling soup.
8. Stir constantly until the soup turns slightly thick, then add pepper, salt and sugar. Turn off the heat and let it cool a little.
9. Stir in the vinegar and chilli flakes, taste, and add more salt if needed.
10. Serve hot or warm.

Zusammengefasst aus dem Video von Swasthi's Recipes. Schau es dir für die Details an.

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