Vegetable Spring Rolls Video Recipe by Bhavna

Name: Vegetable Spring Rolls Video Recipe by Bhavna
Total time: 45 min
Ingredients: 16 Spring roll wrapper; 1 Onion, sliced; ½ cups Carrot, grated; ½ Cabbage, shredded; 2 Bell pepper, chopped; 2 Scallion, chopped; 2 tbsp Olive oil; 1 tsp Garlic, minced; 1 tsp Ginger, minced; ½ tsp Hot sauce; 1 tsp Soy sauce; 1 tsp Sesame seed; ½ tsp Vinegar; to taste Salt; 1 tsp Cornstarch; ¼ cups Flour; 1 cup Oil

By Bhavna's Kitchen · 45 min

Ingredients

Spring roll wrapper16
Onion · sliced1
Carrot · grated½ cups
Cabbage · shredded½
Bell pepper · chopped2
Scallion · chopped2
Olive oil2 tbsp
Garlic · minced1 tsp
Ginger · minced1 tsp
Hot sauce½ tsp
Soy sauce1 tsp
Sesame seed1 tsp
Vinegar½ tsp
Saltto taste
Cornstarch1 tsp
Flour¼ cups
Oil1 cup

Instructions

Heat a little oil in a pan, add the minced ginger and garlic, and stir for a couple of minutes. Add the sliced onion and sauté.
Add the chili sauce, soy sauce, sesame seed oil, and vinegar, and stir well.
Add all the vegetables, turn the heat to high, and stir for just a couple of minutes. Sprinkle with salt to taste.
Add 1 teaspoon of cornstarch, mix well, then turn off the heat and let the filling cool.
In a bowl, mix 1/4 cup flour with water, adding 1 tablespoon at a time, until it forms a paste.
Place one spring roll pastry sheet on a damp towel. Put about 2 tablespoons of filling near the corner closest to you. Roll the corner tightly away from you, folding in the sides, and seal the open edges with the flour paste.
Deep-fry the rolls in hot oil until golden brown. Drain on paper towels.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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Garlic Onion Ginger Scallion Carrot Bell pepper Cabbage Spring roll wrapper

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