Vegetarian Cutlets

By Tomasz Strzelczyk · 40 min

Ingredients

Instructions

1. Grate the zucchini on coarse holes, the carrot and the two potatoes into the same bowl, and finely chop the chives.
2. Grate the garlic clove into the bowl.
3. Squeeze out the excess liquid from the grated vegetables and transfer them to a clean bowl.
4. Add the chives, one egg, 2 tablespoons of flour, a pinch of Provençal herbs and freshly ground black pepper, then season with salt and mix well.
5. Heat a little oil in a pan, then drop spoonfuls of the mixture into the pan.
6. Fry on low heat, turning them over once they are browned on one side, until golden on both sides.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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