Empty My Fridge
Vegetarian Enchilada Casserole
Ingredientes
- Oil1 cda.
- Onion1 taza
- Bell pepper1 taza
- Jalapeño1
- Garlic3
- Black bean · canned15 oz
- Enchilada sauce10 oz
- Sweet corn · frozen1 taza
- Chili powder1 cdta.
- Cumin · ground½ cdtas.
- Corn tortilla6
- Cheese · shredded1 taza
- Cilantro½ tazas
- Avocado1
- Sour cream½ tazas
- Lime1
Preparación
- Preheat the oven to 400°F.
- Heat the oil in an 11-inch cast-iron or ovenproof skillet over medium-high heat. Cook the onion and peppers, stirring, until tender, 2-3 minutes.
- Add the garlic and jalapeño and cook for another minute.
- Stir in the corn, beans, enchilada sauce, chili powder and cumin, then stir in the tortilla strips.
- Simmer uncovered over medium heat until the tortilla strips soften, 3-5 minutes.
- Sprinkle the cheese on top and bake uncovered until the sauce is bubbling and the cheese has melted, 5-7 minutes.
- Garnish with cilantro.
Resumido del vídeo de Ministry of Curry. Míralo para los detalles.
Más recetas con
AjoCebollaQuesoPimientoLimaNata agriaMaíz dulceTortilla de trigo
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.