Vegetarian Fresh Spring Rolls (Bi Cuon Chay)
Ingredients
- Lettuce1 head
- Cilantro1 bunch
- Cucumber4–5
- Extra firm tofu12 oz
- Noodle2 packets
- Jicama1
- Yam1
- Carrot · shredded2 cups
- Vegetable oil2 tsp
- Garlic · minced2 tsp
- Salt1 tsp
- Black pepper¼ tsp
- Rice · roasted powder1–3 oz + 25–30
- Bắp rau xà lách1
- Bó ngò rí1
- Trái dưa chuột4–5
- Đậu hũ cứng + 2 m. cà phê dầu ăn1–400 g
- Miến khô 1 gói2–40 g
- Củ sắn450 g
- Khoai lang350 g
- Củ cà rốt lớn bào sợi1
- M. cà phê dầu ăn2
- M. cà phê tỏi bằm2
- Nước80 ml
- M. cà phê muối1
- M. cà phê tiêu¼
- Gói thính1–100 g
Video instructions
Follow the creator's official video for the method and cooking instructions.
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