Vegetarian Hamburger: a protein-rich solution for a tasty dish!

By Cookist Wow · 45 min

Ingredients

Instructions

1. In a food processor, blend the cannellini beans, dried tomatoes, paprika, tomato paste, salt and pepper until creamy but still slightly textured.
2. In a large bowl, mash the boiled potatoes until smooth. Add the bean mixture and the breadcrumbs, adjust the seasoning and mix well.
3. Shape the mixture into balls, flatten them into burger patties, then coat each patty evenly with chopped almonds.
4. Place the patties on a parchment-lined baking tray, drizzle with olive oil and bake at 180°C (360°F) for 20 minutes, turning them halfway through.
5. Mix the yogurt with the Dijon mustard to make the yogurt sauce.
6. Mash the avocado and combine it with basil, capers, lemon juice and salt to make the avocado cream.

Summarized from Cookist Wow's video. Watch it for the details.

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