Empty My Fridge
Vegetarian Jalapeno Poppers Recipe | Dairy Free Oven Baked!
Ingredients
- Jalapeño chili12
- Olive oil
- Salt½ tsp + 1 pinch + ½ tsp
- Cashew1 cup
- Onion powder½ tbsp
- Garlic powder½ tbsp
- Nutritional yeast1 tbsp
- Lime
- Panko½ cups
- Smoked paprika1 tsp
Instructions
- Preheat the oven to 375°F.
- Halve the peppers and remove the seeds.
- Toss the peppers with a drizzle of olive oil and a generous pinch of salt in a large bowl.
- Arrange the peppers on a baking tray.
- Blend the cashews, water, 1/2 teaspoon pink salt, onion powder, garlic powder, nutritional yeast and lime juice on high until smooth. If your blender is not powerful, soak the cashews in water overnight first. Use the tamper if needed.
- Fill the peppers with the cashew mixture.
- Sprinkle generously with panko and finish with a dash of smoked paprika.
- Bake for 25 minutes, then broil on low for 1-2 minutes.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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