Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)!

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Bring a small saucepan of water to a boil for the noodles.
2. Thinly slice the tofu, cut the broccoli into bite-sized pieces, cut the carrot into matchsticks, slice the red onion and chop the Chinese chives.
3. Spread the rice noodles in a pan, pour in the hot water and soak for 2 to 3 minutes, stirring occasionally to remove excess starch.
4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce and thinly sliced red Thai chili.
5. Heat a nonstick pan over medium heat and drizzle in some olive oil.
6. Sauté the onion for a couple of minutes, then add the tofu and broccoli and sauté for a few more minutes.
7. Add the carrot and stir.
8. Add the noodles, chives, bean sprouts and sauce, and sauté for a few more minutes.
9. Plate, sprinkle with crushed roasted peanuts and chopped cilantro, and serve with lime wedges.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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