Vegetarian Quesadillas

Name: Vegetarian Quesadillas
Total time: 25 min
Ingredients: 6 Corn tortilla; 1 cup Sweet corn, canned frozen; 1 Tomato, diced; 1 Red onion, diced; 1 can Black bean, drained; 120 g Vegan cheese, grated; Cilantro, chopped; 1 tbsp Olive oil; Salt; Black pepper; 3 tbsp Greek yoghurt; ½ tsp Chipotle pepper; Lemon

By Cooking With Ayeh · 25 min

Ingredients

Corn tortilla6
Sweet corn · canned frozen1 cup
Tomato · diced1
Red onion · diced1
Black bean · drained1 can
Vegan cheese · grated120 g
Cilantro · chopped
Olive oil1 tbsp
Salt
Black pepper
Greek yoghurt3 tbsp
Chipotle pepper½ tsp
Lemon

Instructions

Dry fry the corn in a pan over medium heat with no oil until charred. Move it to a bowl.
Sauté the red onion in olive oil over medium heat until cooked, then add it to the bowl.
Add the black beans, tomato and coriander to the bowl, season with salt and pepper, and mix.
Mix the chipotle sauce ingredients in a small bowl, adjusting the amount of chipotle to your taste.
In the same pan, with no oil, place a tortilla. Spread some sauce over half of it.
Spoon the filling evenly over the sauce on that half, then top with cheese.
Fold the empty half over and press down so the cheese sticks the tortilla together.
After about a minute, flip it so the other side turns golden. Remove from the pan and repeat with the remaining tortillas.
Cut the quesadillas in half, squeeze lemon or lime over them if you like, and serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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