Vegetarian San Choy Bow (lettuce wraps!)

Von RecipeTin Eats · 25 Min.

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Zubereitung

1. Mix the cornflour with the water until no lumps remain. Add the light soy sauce, dark soy sauce, oyster sauce, sesame oil, Chinese cooking wine, sugar and grated ginger, then mix well.
2. Drain the tofu, cut it into 5mm (0.2") slices, then crumble it with your fingers into a mince, leaving some pieces not too fine.
3. Heat the oil over high heat in a large non-stick pan. Cook the onion, garlic and carrot for 1 minute.
4. Add the green beans and mushrooms and cook for 2 minutes, until the green beans are still firm.
5. Add the crumbled tofu and toss to combine. Pour in the sauce and stir for about 1 minute, until it thickens and coats the mixture. If it dries out too quickly, add a splash of water.
6. Spoon the filling into lettuce leaves and top with sriracha, chopped peanuts and sliced green onion. Fold and eat.

Zusammengefasst aus dem Video von RecipeTin Eats. Schau es dir für die Details an.

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