Vegetarian Sausage Rolls

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Preheat the oven to 220°C/425°F (fan).
2. In a large bowl, mix the cheese, breadcrumbs, spring onions, cream, black pepper and paprika.
3. Unroll the pastry and cut it lengthways into two rectangles.
4. Divide the filling in two and shape each portion into a long sausage down the middle of each pastry strip, pressing it right to the ends.
5. Brush the top edge of each strip with beaten egg, then roll the pastry up from the bottom edge around the filling, keeping it tight. Press the seam down with a fork, then turn the rolls seam-side down.
6. Brush the rolls with egg wash and cut each into 10 to 12 pieces. Prick the top of each piece with a fork.
7. Place the pieces on a large baking tray with space between them.
8. Bake for 12 to 15 minutes until golden brown. Serve warm or cold.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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