Vegetarian Shanghai Noodles Recipe

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Roughly chop the gai lan, separating the leaves from the stalks. Roughly chop the garlic and cut the green onion into bite-sized pieces.
3. Remove the stalks from the shiitake mushrooms and thinly slice the caps.
4. Cook the frozen udon for half the package time, about 4 minutes. Stir occasionally so they don't stick.
5. Mix the soy sauce, sesame oil and hoisin sauce to make the sauce.
6. Drain the noodles and set them aside.
7. Heat a non-stick pan over medium heat and drizzle in a little olive oil.
8. Sauté the gai lan stalks and garlic for about 1 minute. Add the green onion and mushrooms and sauté for about 2 minutes.
9. Add the gai lan leaves, then the noodles and sauce. Sauté for another 1 to 2 minutes until done.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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