Vegetarian Shiitake and Chinese Broccoli (Gai Lan) Stir Fry

Name: Vegetarian Shiitake and Chinese Broccoli (Gai Lan) Stir Fry
Total time: 40 min
Ingredients: 15 Shiitake mushroom, dried; 2 tsp Salt; 1 bunch Broccoli; 2 tbsp Oil; 2 cloves Garlic; 1 inch Ginger; 2 tbsp Vegetarian stir fry sauce; 1 tsp Soy sauce; ¼ tsp White pepper; 1 tsp Sesame oil; 1 tsp Shaoxing wine; ½ tsp Sugar; 1 tbsp Cornstarch; 1 cup Shiitake soaking water

By Vicky Pham · 40 min

Ingredients

Shiitake mushroom · dried15
Salt2 tsp
Broccoli1 bunch
Oil2 tbsp
Garlic2 cloves
Ginger1 inch
Vegetarian stir fry sauce2 tbsp
Soy sauce1 tsp
White pepper¼ tsp
Sesame oil1 tsp
Shaoxing wine1 tsp
Sugar½ tsp
Cornstarch1 tbsp
Shiitake soaking water1 cup

Instructions

Soak the dried shiitake in hot water to cover for about 30 minutes, until plump. Squeeze out excess liquid, and keep the soaking water. Leave small mushrooms whole and slice large ones into thin strips.
Bring a large deep skillet of water (about 2 inches deep) to a boil with a little salt. Blanch the Chinese broccoli for about 1 minute, then remove it and discard the water.
Mix all the sauce ingredients until the cornstarch is fully dissolved.
Heat the oil in the empty skillet over medium-high heat. Add the garlic and ginger and stir-fry until fragrant, about 10 seconds. Add the shiitake and pan-fry for about 3 minutes.
Pour in the sauce and let it bubble and thicken, about 2 minutes. Add the Chinese broccoli and toss to coat. Serve.

Summarized from Vicky Pham's video. Watch it for the details.

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