Vegetarian Singapore Noodles Recipe | Cantonese Curry Rice Noodles (星洲炒米粉)

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Boil water for the noodles. Turn off the heat and soak the noodles in the hot water for a few minutes.
2. Roughly chop the garlic, finely chop the ginger, and cut the green onion into bite-sized pieces.
3. Finely slice the red onion and both bell peppers. Pat the tofu dry and crumble it into a bowl.
4. Heat a nonstick pan over medium heat with a drizzle of olive oil. Sauté the onion, garlic and ginger for a couple of minutes.
5. Add the tofu and sauté for another couple of minutes.
6. Add the bell peppers and green onion and sauté for another couple of minutes.
7. Drain the noodles and add them to the pan with 1 tbsp curry powder and 2 tbsp soy sauce. Sauté for a few more minutes until done.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionGingerScallionBell pepperRed onionTofuExtra firm tofu