Vegetarian Taco Salad Bowl or Burrito Bowl - Mexican Cuisine Recipes by Bhavna

By Bhavna's Kitchen · 15 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Spray a tortilla with butter spray, drape it over an upturned cup, and spray again.
3. Spray a second tortilla with butter spray, place it in a regular cup, and spray again.
4. Bake the shells for about 10 minutes.
5. Heat oil in a pan, add the pinto beans and chunky salsa, and simmer covered for about 15 minutes to make the chili.
6. Fill one taco shell with lettuce, guacamole, sour cream, onion, bell pepper, tomato, olives, jalapeño, cheese and the bean chili.
7. Break the other shell into chips and top with the same ingredients.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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OnionCheeseTomatoBell pepperRed onionSour creamTortillaLettuce