Vegetarian Vegetable Soup (Recipe in Description)

By Vicky Pham · 60 min

Ingredients

Instructions

1. Heat the 2 tablespoons vegetable oil in a medium pot. Add the white parts of the green onion and the ginger, and sauté until fragrant.
2. Add the shiitake mushrooms and toss with the aromatics for a few seconds.
3. Add 1 quart water and bring to a boil.
4. Add the carrot and simmer on medium for 25 minutes.
5. Add the potato and simmer for 5 minutes, or until fork tender.
6. Add the cabbage and turn off the heat.
7. Season to taste with 1 teaspoon sugar, ½ teaspoon fine sea salt, 2 teaspoons soy sauce, 2 teaspoons vegetable or mushroom bouillon powder and ¼ teaspoon ground black pepper.
8. Garnish with the remaining green onion.

Summarized from Vicky Pham's video. Watch it for the details.

More recipes with

GingerScallionCarrotPotatoMushroomCabbageShiitake mushroom