Veggie Potato Pancake Video Recipe by Bhavna
Ingredients
- Potato · shredded1 ¼ cups
- Onion · finely chopped3 tbsp
- Bell pepper · finely chopped6 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Vinegar1 tsp
- Olive oil¼ tsp + ¼ cups
- Breadcrumb3 tbsp
Instructions
- In a bowl, combine the shredded potatoes, chopped onion, red and green bell peppers, black pepper, salt, vinegar, the ¼ teaspoon olive oil and the breadcrumbs, mixing until well combined.
- Heat the frying oil in a large saucepan over medium-low heat. Shape the potato mixture into round cakes, placing three at a time in the pan, and fry on both sides for 10 to 12 minutes, until golden brown.
- Remove the cakes once cooked and serve with tomato ketchup.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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