Empty My Fridge
Veggie Potato Pancake Video Recipe  by Bhavna

Veggie Potato Pancake Video Recipe by Bhavna

By Bhavna's Kitchen · 25 min

Ingredients

Instructions

  1. In a bowl, combine the shredded potatoes, chopped onion, red and green bell peppers, black pepper, salt, vinegar, the ¼ teaspoon olive oil and the breadcrumbs, mixing until well combined.
  2. Heat the frying oil in a large saucepan over medium-low heat. Shape the potato mixture into round cakes, placing three at a time in the pan, and fry on both sides for 10 to 12 minutes, until golden brown.
  3. Remove the cakes once cooked and serve with tomato ketchup.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

Watch the recipe video

More recipes with

OnionBell pepperPotatoBreadcrumb

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.