‘Veggie Smuggling’ Savoury Muffins

By Bake Play Smile · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C (fan-forced). Line a 12-hole muffin tin with paper cases.
2. Sift the self-raising flour into a large bowl.
3. Add the cheese, chives, melted butter, milk, egg, ham, corn kernels, salt and pepper to the flour. Fold gently with a metal spoon until just combined.
4. Divide the mixture among the muffin holes, filling each case two-thirds full. Bake for 15 to 20 minutes, until golden.
5. Cool in the tin for 10 minutes, then move to a wire rack to cool completely.

Summarized from Bake Play Smile's video. Watch it for the details.