Velvety and Moist Lemon Bundt Cake 🍋🍋

By Savor Easy · 90 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F). In a bowl, rub the sugar and lemon zest together until fragrant. Add the softened butter and oil and beat until light, fluffy and pale yellow.
2. Add the eggs one at a time, mixing after each. Once fluffy, mix in the vanilla and lemon juice.
3. Sift in half the flour, baking powder and salt and mix until no dry flour remains. Add the milk and whisk until smooth. Then fold in the remaining flour mixture without overmixing, scraping the sides and bottom of the bowl.
4. Grease a bundt pan with butter and dust with flour, then tip out the excess. Spread the batter evenly in the pan and tap it to release air bubbles.
5. Bake for 40 to 50 minutes, until a toothpick inserted comes out clean.
6. Let the cake cool on a wire rack.
7. For the glaze, mix the powdered sugar with the lemon juice and drizzle over the cake. Sprinkle with lemon zest.

Summarized from Savor Easy's video. Watch it for the details.

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