Velvety Cinnamon Swirl Loaf

By Savor Easy · 90 min

Ingredients

Instructions

1. Preheat the oven to 170°C/350°F.
2. Cream the softened butter until light and fluffy.
3. Add the sugar and beat until thick and creamy.
4. Add the eggs one at a time, mixing after each, then add the vanilla.
5. Sift in the dry ingredients and mix.
6. Add the milk and mix just until combined.
7. Mix the cinnamon filling ingredients until smooth.
8. Grease and line a 9x5-inch loaf pan with parchment. Spread half the batter in it, add half the filling, then add the remaining batter and filling on top.
9. Swirl with a skewer or chopsticks to create a marbled effect, then top with almond slivers.
10. Bake for 60 to 65 minutes, until a toothpick inserted comes out clean.
11. Let it cool completely before serving.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggMilkBrown sugarAlmond