Empty My Fridge
Venison T-Bone Steaks Recipe On The Otto Wilde Grill
Ingredients
- Venison1–2
- Salt
- Black pepper
- Carrot · quartered1–2
- Handful of green beens
- Olive oil
Instructions
- Season the T-bone steaks and let them come to room temperature, about an hour.
- Toss the vegetables with olive oil, salt and pepper.
- Preheat the Otto Wilde O.F.B. grill to 1500°F/900°C, about 3 minutes.
- Pat the steak surface dry to help form a good crust.
- Place the steaks in the O.F.B. at Meat-O-Meter stage 1 and sear on both sides for about 35-40 seconds.
- Once a good crust forms, lower the heat slightly and move to Meat-O-Meter stage 5. Leave them there until the steaks reach your desired doneness: 130-135°F for rare, 140°F for medium-rare.
- Move the steaks to a cutting board to rest while you grill the vegetables.
- Place the vegetables in the O.F.B. at Meat-O-Meter stage 1 and grill for 1-2 minutes, turning if needed.
- Once a nice crust forms, lower the heat slightly and move to Meat-O-Meter stage 5. Leave them there until the vegetables reach the desired doneness.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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