Vermicelli Rice

By The Lebanese Plate · 40 min

Ingredients

Instructions

1. Rinse the rice thoroughly in a fine mesh strainer until the water runs clear.
2. Heat the oil in a medium saucepan, add the vermicelli and cook, stirring constantly, until golden brown.
3. Add the rice and stir over medium heat for 2 minutes.
4. Add the salt and water, then bring to the boil.
5. As soon as it boils, reduce the heat to low, cover and simmer for 11 minutes without lifting the lid.
6. After 11 minutes, turn off the heat and leave covered for a further 15 minutes.
7. Remove the lid; the rice should be fluffy and fully cooked.

Summarized from The Lebanese Plate's video. Watch it for the details.

More recipes with

RiceVermicelli