Very Moist Banana Loaf

Name: Very Moist Banana Loaf
Total time: 75 min
Ingredients: 2–3 Banana; ⅓ cups Oil; 1 Egg; ¾ cups Brown sugar; 1 tsp Vanilla; 1 Flour; 1 tsp Baking soda; 1 tsp Baking powder; ½ tsp Salt; 1 cup Walnut

By Savor Easy · 75 min

Ingredients

Banana2–3
Oil⅓ cups
Egg1
Brown sugar¾ cups
Vanilla1 tsp
Flour1
Baking soda1 tsp
Baking powder1 tsp
Salt½ tsp
Walnut1 cup

Instructions

Preheat the oven to 170°C (350°F).
Mash the bananas, then mix in the oil, sugar, egg and vanilla until combined.
Sift together the flour, baking soda, baking powder and salt, then stir in the walnuts.
Fold the dry ingredients into the wet just until combined; do not overmix.
Grease a 7x4 inch loaf dish with oil or butter and line it with parchment paper.
Spoon in the batter and scatter more walnuts over the top.
Bake for 30-35 minutes, until a toothpick inserted comes out clean.
Let it cool before serving.

Summarized from Savor Easy's video. Watch it for the details.

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