Empty My Fridge
Very Moist Mini Banana Loaf
Ingredients
- Egg2
- Brown sugar¾ cups
- Oil½ cups
- Banana · mashed1
- Greek yoghurt¼ cups
- Vanilla1 tsp
- Flour1
- Salt½ tsp
- Baking soda1 tsp
- Baking powder½ tsp
- Cinnamon½ tsp
- Chocolate chip · chopped
Instructions
- Preheat the oven to 165°C (330°F). Mash the bananas and set them aside.
- Beat the eggs and brown sugar until light and airy, about 3 minutes. Add the oil and beat until combined.
- Mix in the mashed bananas, yogurt and vanilla.
- Sift in the flour, baking soda, baking powder, salt and cinnamon. Fold gently until no flour streaks remain.
- Grease a mini loaf pan with butter or oil. Spoon in the batter and add your toppings.
- Bake for 20–25 minutes, until a toothpick inserted comes out clean.
- Cool on a wire rack.
Summarized from Savor Easy's video. Watch it for the details.
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EggBrown sugarYoghurtChocolate chipGreek yoghurtBanana
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