Very Moist Mini Banana Loaf

De Savor Easy · 60 min

Ingredientes

Preparación

1. Preheat the oven to 165°C (330°F). Mash the bananas and set them aside.
2. Beat the eggs and brown sugar until light and airy, about 3 minutes. Add the oil and beat until combined.
3. Mix in the mashed bananas, yogurt and vanilla.
4. Sift in the flour, baking soda, baking powder, salt and cinnamon. Fold gently until no flour streaks remain.
5. Grease a mini loaf pan with butter or oil. Spoon in the batter and add your toppings.
6. Bake for 20–25 minutes, until a toothpick inserted comes out clean.
7. Cool on a wire rack.

Resumido del vídeo de Savor Easy. Míralo para los detalles.

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