Empty My Fridge
Very Moist Mini Banana Loaf
Ingredientes
- Egg2
- Brown sugar¾ xícara
- Oil½ xícara
- Banana · mashed1
- Greek yoghurt¼ xícara
- Vanilla1 colher de chá
- Flour1
- Salt½ colher de chá
- Baking soda1 colher de chá
- Baking powder½ colher de chá
- Cinnamon½ colher de chá
- Chocolate chip · chopped
Modo de preparo
- Preheat the oven to 165°C (330°F). Mash the bananas and set them aside.
- Beat the eggs and brown sugar until light and airy, about 3 minutes. Add the oil and beat until combined.
- Mix in the mashed bananas, yogurt and vanilla.
- Sift in the flour, baking soda, baking powder, salt and cinnamon. Fold gently until no flour streaks remain.
- Grease a mini loaf pan with butter or oil. Spoon in the batter and add your toppings.
- Bake for 20–25 minutes, until a toothpick inserted comes out clean.
- Cool on a wire rack.
Resumido do vídeo de Savor Easy. Assista para ver os detalhes.
Mais receitas com
OvoAçúcar mascavoIogurteGotas de chocolateIogurte gregoBanana
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.