Vibrant Khao Nom Sun

By Tasty · 30 min

Ingredients

Instructions

1. In a large bowl, whisk together the tapioca flour, jasmine rice flour, sugar and salt.
2. Add the coconut milk and water and whisk until fully combined.
3. Divide the batter among 6 small bowls, about ⅓ cup each, leaving the rest in the original bowl. Colour each small bowl with your chosen food colouring and mix well; leave the batter in the large bowl white.
4. Pour water into a steamer pot to cover the bottom. Cover the steamer lid with a towel, set the pan over high heat and bring the water to a boil. Then reduce the heat to medium.
5. Grease a loaf pan with neutral oil, spreading it evenly with a paper towel.
6. Mix the batter colour for the first layer, pour it into the pan, cover and steam for 5 minutes until it starts to set. Pour ¼ cup of the white batter over it, cover and steam 5 minutes more. Repeat with the other colours, alternating with white batter and steaming after each layer, until there are 12 layers. Re-mix each bowl before adding its layer.
7. Remove the cake from the steamer and let it cool for 1 hour.
8. Turn the cooled cake out of the loaf pan and cut it into squares.

Summarized from Tasty's video. Watch it for the details.

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