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Vietnamese Avocado Smoothie (Sinh Tố Bơ)

Vietnamese Avocado Smoothie (Sinh Tố Bơ)

By Vicky Pham · 10 min

Ingredients

Instructions

  1. Cut the avocado in half lengthwise. Tap the knife blade into the pit, twist gently to free it, and discard the pit.
  2. Scoop the flesh straight into the blender.
  3. Add the ice, milk, sweetened condensed milk and sugar.
  4. Blend on high until completely smooth, about 20 seconds in a high-powered blender such as a Vitamix, until thick and velvety.
  5. Pour into a glass and drink right away.

Summarized from Vicky Pham's video. Watch it for the details.

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