Vietnamese Crab and Tomato Noodle Soup with Pork (Bun Rieu)

Name: Vietnamese Crab and Tomato Noodle Soup with Pork (Bun Rieu)
Total time: 150 min
Ingredients: 3 lb Pork rib; 1 cup Shrimp, dried; 4 tbsp Vegetable oil; 2 tbsp Shallot, minced; 2 tbsp Garlic, minced; 14 oz Crab, minced; 8 oz Ground pork; 4 Egg, beaten; 5 Tomato; 4 tsp Salt; 2 tbsp Mushroom, powder; 1 tsp MSG; ¼ cups Ketchup; ⅓ cups Shrimp paste; 2 lb Rice noodle, dried; ½ lb Tofu; Pork; Spinach; Cabbage; Bean sprout; Lime; Scallion

By Vicky Pham · 150 min

Ingredients

Pork rib3 lb
Shrimp · dried1 cup
Vegetable oil4 tbsp
Shallot · minced2 tbsp
Garlic · minced2 tbsp
Crab · minced14 oz
Ground pork8 oz
Egg · beaten4
Tomato5
Salt4 tsp
Mushroom · powder2 tbsp
MSG1 tsp
Ketchup¼ cups
Shrimp paste⅓ cups
Rice noodle · dried2 lb
Tofu½ lb
Pork
Spinach
Cabbage
Bean sprout
Lime
Scallion

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Egg Tomato Scallion Mushroom Lime Shrimp Cabbage

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app