Vietnamese egg coffee (Cà phê trứng) 🇻🇳🍳☕️

By Tasty · 10 min

Ingredients

Instructions

1. Put 2 tablespoons of the condensed milk in a medium heatproof glass or mug, and set a phin filter over it.
2. Add the ground coffee to the filter chamber and press it down lightly so it is compact but not tightly packed.
3. Pour 2 tablespoons of the boiling water over the coffee and let it stand for 30 seconds.
4. Fill the filter with the remaining boiling water, cover it with the lid, and let it drip until the dripping stops, 4–5 minutes.
5. Meanwhile, put the egg yolks, sugar and remaining 1 tablespoon condensed milk in a small bowl and whisk vigorously for 3–5 minutes, until pale yellow, thick and airy like soft whipped cream.
6. Remove the filter from the glass. Pour the whipped egg mixture over the coffee so it floats as a thick layer, dust with ground cinnamon, and serve immediately. Stir before drinking or sip through the foam.

Summarized from Tasty's video. Watch it for the details.

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