Vietnamese Fried Rice with Chinese Sausage (Cơm Chiên Lạp Xưởng)

By Vicky Pham · 25 min

Ingredients

Instructions

1. Heat the vegetable oil in a large wok over medium-high heat.
2. Add the minced garlic and stir until fragrant.
3. Add the sliced Chinese sausage and cook, stirring, for 2-3 minutes.
4. Add the defrosted, well-drained frozen vegetables and cook for another 2-3 minutes.
5. Push everything to one side, add the beaten eggs and stir until fully cooked, then mix them into the other ingredients.
6. Add the cooked white rice and break up any clumps with the back of a wooden spoon.
7. Add the seasoning powder, garlic powder, salt, sugar and pepper.
8. Toss everything together until well combined, top with the sliced green onions and serve.

Summarized from Vicky Pham's video. Watch it for the details.

More recipes with

GarlicEggScallionRiceSausageMixed vegetables