Vietnamese Grilled Chicken

Name: Vietnamese Grilled Chicken
Total time: 60 min
Ingredients: 1 tbsp Garlic, crushed; 1 tbsp Ginger, crushed; 2 tbsp Honey; ¼ cups Fish sauce; 1 tsp Salt; 1 tsp White pepper; Lime; 1 kg Chicken thigh

By Stephcooksstuff · 60 min

Ingredients

Garlic · crushed1 tbsp
Ginger · crushed1 tbsp
Honey2 tbsp
Fish sauce¼ cups
Salt1 tsp
White pepper1 tsp
Lime
Chicken thigh1 kg

Instructions

In a bowl, combine the crushed garlic, crushed ginger, honey, fish sauce, salt, white pepper and lime juice to make the marinade.
Coat the chicken thighs well in the marinade and leave them to soak for 1 hour.
Place the marinated chicken thighs in the air fryer, set it to 180°C and cook for 20 minutes, flipping them halfway through.

Summarized from Stephcooksstuff's video. Watch it for the details.

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