Vietnamese Grilled Lemongrass Pork Chop Recipe (Sườn Nướng)

Name: Vietnamese Grilled Lemongrass Pork Chop Recipe (Sườn Nướng)
Total time: 60 min
Ingredients: 2 lb Pork chop; 3 tbsp Fish sauce; 2 tbsp Oyster sauce; 1 tbsp Sugar; 1 tbsp Honey; ½ tsp Black pepper, ground; ¼ cups Lemongrass, minced; 1 tbsp Garlic, finely minced; 2 Scallion; 2 tbsp Vegetable oil

By Vicky Pham · 60 min

Ingredients

Pork chop2 lb
Fish sauce3 tbsp
Oyster sauce2 tbsp
Sugar1 tbsp
Honey1 tbsp
Black pepper · ground½ tsp
Lemongrass · minced¼ cups
Garlic · finely minced1 tbsp
Scallion2
Vegetable oil2 tbsp

Instructions

Marinate the pork chops (2 lbs) with 3 tablespoons fish sauce, 2 tablespoons oyster sauce, 1 tablespoon sugar, 1 tablespoon honey, 1/2 teaspoon ground black pepper, 1/4 cup lemongrass, 1 tablespoon garlic, the white parts of 2 green onions, and 1 tablespoon oil.
Leave to marinate for at least 2 hours, or overnight in the fridge for more flavour.
Grill about 10 minutes per side over medium-high heat or at 400°F (200°C) for thick cuts (over 1 inch thick). For thinner cuts, grill 8 minutes per side.
Put the green onion greens and the remaining 1 tablespoon oil in a microwave-safe bowl and microwave on high for 1 minute. Set aside.
Brush the chops with the scallion oil before serving.

Summarized from Vicky Pham's video. Watch it for the details.

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