Vietnamese Grilled Lemongrass Pork Chops (Sườn Nướng)

Name: Vietnamese Grilled Lemongrass Pork Chops (Sườn Nướng)
Total time: 90 min
Ingredients: 5 Pork chop; 3 tbsp Fish sauce; 2 tbsp Oyster sauce; 1 tbsp Chicken stock, powder; 2 tbsp Sugar; 1 tbsp Honey; ½ tsp Black pepper, ground; ¼ tsp Baking soda; ¼ cups Lemongrass, minced; 1 tbsp Garlic, minced; 2 Scallion; 1 tbsp Oil

By Vicky Pham · 90 min

Ingredients

Pork chop5
Fish sauce3 tbsp
Oyster sauce2 tbsp
Chicken stock · powder1 tbsp
Sugar2 tbsp
Honey1 tbsp
Black pepper · ground½ tsp
Baking soda¼ tsp
Lemongrass · minced¼ cups
Garlic · minced1 tbsp
Scallion2
Oil1 tbsp

Instructions

Marinate the pork chops with the fish sauce, oyster sauce, chicken bouillon powder, sugar, honey, black pepper, baking soda, lemongrass, garlic, green onions and oil for 30 minutes, or overnight in the fridge for better results.
Grill for about 10 minutes per side, depending on thickness, over medium-low heat or at 350°F.
Brush with scallion oil before serving.

Summarized from Vicky Pham's video. Watch it for the details.

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