Empty My Fridge
Vietnamese Lemongrass Grilled Beef
Ingredients
- Beef2 lb
- Lemongrass⅓ cups
- Garlic4
- Onion1
- Oyster sauce¼ cups
- Soy sauce1 tbsp
- Sugar2 tbsp
- Orange juice2 tbsp
- Sesame oil1 tbsp
- Chili flake · flakes1 tsp
- Butter1 stick
- Rice1 packet
- Cucumber
- Pineapple
- Lettuce
- Anchovy
- Fish sauce
Instructions
- In a large bowl, combine the lemongrass, garlic, onion, oyster sauce, soy sauce, sugar, orange juice, sesame oil and red pepper flakes if using.
- Thinly slice the beef against the grain into bite-size pieces and add to the mixture.
- Marinate for at least 30 minutes, or overnight in the fridge for better results.
- Melt a tablespoon of butter at a time on a hot griddle. Add a portion of beef and grill quickly for 2 to 3 minutes.
- Lightly wet a sheet of rice paper in a bowl of water and let it soften for about 5 seconds.
- Place grilled beef and your favourite vegetables in the middle of the wet rice paper, tuck in the sides and roll up tightly.
- Dip the roll in your chosen dipping sauce and grill the remaining beef as you go.
Summarized from Vicky Pham's video. Watch it for the details.
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