Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm)

Name: Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm)
Total time: 30 min
Ingredients: 10 oz Ground beef; 1 ½ tsp Salt; 1 ½ tsp Sugar; 2 tsp Mushroom, powder; ½ tsp Black pepper, ground; 2 tsp Fish sauce; 1 tbsp Vegetable oil; 3 cloves Garlic; 1-1/2 lbs Spinach

By Vicky Pham · 30 min

Ingredients

Ground beef10 oz
Salt1 ½ tsp
Sugar1 ½ tsp
Mushroom · powder2 tsp
Black pepper · ground½ tsp
Fish sauce2 tsp
Vegetable oil1 tbsp
Garlic3 cloves
Spinach1-1/2 lbs

Instructions

Mix the ground beef with the sea salt, sugar, bouillon powder, black pepper and fish sauce, and let it marinate for 10 minutes.
Heat the vegetable oil in a medium stock pot over medium-high heat. Add the minced garlic and saute until fragrant, about 10 seconds.
Add the marinated beef and stir it with the garlic. Cook for 1 minute.
Pour in the water and bring to a boil. Lower the heat to a low simmer and skim off any impurities that rise to the top. Cook for 5 minutes.
Season the stock with salt, fish sauce, bouillon powder and sugar. Add the malabar spinach and cook for about 5 minutes, until tender.
Sprinkle black pepper over the soup before serving.

Summarized from Vicky Pham's video. Watch it for the details.

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