Vietnamese Mother Sauce (Nuoc Mam Cham)

Name: Vietnamese Mother Sauce (Nuoc Mam Cham)
Total time: 10 min
Ingredients: ⅓ cups Sugar; ⅓ cups Fish sauce; Lemon; ½ cups Coconut; 2 Chili pepper; 2 Garlic

By Vicky Pham · 10 min

Ingredients

Sugar⅓ cups
Fish sauce⅓ cups
Lemon
Coconut½ cups
Chili pepper2
Garlic2

Instructions

In a medium bowl, stir the sugar into the hot water until it has fully dissolved.
Add the remaining ingredients to the bowl and mix.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

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