Empty My Fridge
Vietnamese pizza (Bánh Tráng Nướng)
Ingredients
- Rice
- Egg
- Scallion
- Japanese mayonnaise
- Chili oil
- Hot dog
- Spam
- Sausage
- Pork · shredded dried
- Canned tuna
- Cheese
Instructions
- Place a rice paper on a hot grill, over charcoal, or in a dry frying pan with no oil.
- Crack two quail eggs or one chicken egg onto the rice paper.
- Spread the eggs evenly with the back of a spoon or a pair of chopsticks, keeping them in the centre since they tend to run off at first.
- Add the spring onions and your chosen toppings.
- Turn the rice paper with tongs as needed. When all parts are crispy, fold it in half and serve straight away.
Summarized from Vicky Pham's video. Watch it for the details.
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