Vietnamese Pork Noodle Bowls

Name: Vietnamese Pork Noodle Bowls
Total time: 30 min
Ingredients: 1 Lemongrass; 200 g Noodle, dried; 1 head Lettuce; 2 Cucumber; 2 cups Bean sprout; Mint; Cilantro; ¼ cups Peanut, finely chopped; 2 Chili pepper, sliced; 3 tbsp Lime; 2 Carrot; ½ Radish; ½ cups + 4 ½ tbsp Sugar; 4 tsp Salt; ¾ cups + 3 tbsp Rice wine vinegar; 4 ½ tbsp Fish sauce; 5 cloves Garlic

By RecipeTin Eats · 30 min

Ingredients

Lemongrass1
Noodle · dried200 g
Lettuce1 head
Cucumber2
Bean sprout2 cups
Mint
Cilantro
Peanut · finely chopped¼ cups
Chili pepper · sliced2
Lime3 tbsp
Carrot2
Radish½
Sugar½ cups + 4 ½ tbsp
Salt4 tsp
Rice wine vinegar¾ cups + 3 tbsp
Fish sauce4 ½ tbsp
Garlic5 cloves

Instructions

Make the pickled vegetables: dissolve the salt and sugar in the hot water in a large bowl, then stir in the vinegar. Add the carrot and daikon so they are just covered.
Leave for 2 hours until slightly soft, then drain well.
Make the nuoc cham: stir the nuoc cham ingredients together until the sugar dissolves.
Soak the vermicelli in boiling water for 5 minutes, or as the packet directs. Drain, rinse under cold tap water, then cool and drain thoroughly.
Prepare the other toppings so they are ready to use, and cook the pork as per the recipe.
Assemble each bowl: put noodles in the bowl, then top with lettuce, pickled vegetables, cucumber and bean sprouts. Add 2 pork steaks, then the herbs, peanuts and sliced chilli. Add a lime wedge.
Serve with the nuoc cham on the side for pouring over.

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