Vietnamese Pork Spare Rib Soup with Potatoes, Carrots & Cauliflower (Canh Suon Khoai Tay)

By Vicky Pham · 60 min

Ingredients

Instructions

1. Heat the vegetable oil in a medium pot on high. Add the white parts of the scallions, the shallots and the garlic, and fry about 20 seconds until fragrant.
2. Add the pork ribs and toss them in the aromatics until coated.
3. Add the water, bring to a low simmer and cook for 30 minutes. Skim off any impurities from the top if needed.
4. Add the carrot and cook for 5 minutes, until softened.
5. Add the potato and cauliflower and cook until fork tender.
6. Season with the fish sauce, salt, chicken bouillon powder and black pepper.
7. Garnish with the reserved green scallion segments.

Summarized from Vicky Pham's video. Watch it for the details.

More recipes with

GarlicScallionCarrotPotatoShallotCauliflowerPork rib