Empty My Fridge
Vietnamese Prawn Lettuce Wraps with a killer peanut sauce!
Zutaten
- Prawn · peeled cooked300 g
- Noodle · dried75 g
- Lettuce12-16-20
- Carrot3
- Bean sprout2 Tassen
- Cucumber2
- Mint2 Tassen
- Cilantro2 Tassen
- Chili pepper3
- Peanut · roasted¼ Tassen
- Peanut butter2 EL
- Hoisin-Soße2 EL
- Lime1–2 EL
- Coconut milk⅓ Tassen
- Garlic1
- Sambal1 TL
- Dark soy sauce1 TL
- Sugar1 TL + ½ Tassen
- Salt4 ½ TL
- Radish½
- Rice wine vinegar¾ Tassen
Zubereitung
- Make the pickle: stir the boiling water, salt and sugar until dissolved, add the vinegar, submerge the vegetables and leave for 2 hours. Drain before using.
- Mix the peanut sauce ingredients and set aside. Start with 1 tablespoon lime juice and add more for a tarter taste.
- Cut the prawns in half horizontally and remove the vein.
- Soak the noodles in boiling water following the packet directions. Rinse under cold water and drain very well.
- Arrange everything on a platter or in small bowls for everyone to help themselves.
- Assemble each wrap: lettuce, then noodles, then vegetables, prawns, herbs down the side, drizzle with sauce, and sprinkle with peanuts and chilli.
Zusammengefasst aus dem Video von RecipeTin Eats. Schau es dir für die Details an.
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