Vietnamese Prawn Lettuce Wraps with a killer peanut sauce!

De RecipeTin Eats · 30 min

Ingredientes

Preparación

1. Make the pickle: stir the boiling water, salt and sugar until dissolved, add the vinegar, submerge the vegetables and leave for 2 hours. Drain before using.
2. Mix the peanut sauce ingredients and set aside. Start with 1 tablespoon lime juice and add more for a tarter taste.
3. Cut the prawns in half horizontally and remove the vein.
4. Soak the noodles in boiling water following the packet directions. Rinse under cold water and drain very well.
5. Arrange everything on a platter or in small bowls for everyone to help themselves.
6. Assemble each wrap: lettuce, then noodles, then vegetables, prawns, herbs down the side, drizzle with sauce, and sprinkle with peanuts and chilli.

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