Vietnamese Quick Pickled Carrots and Daikon

Name: Vietnamese Quick Pickled Carrots and Daikon
Total time: 20 min
Ingredients: 2 Carrot; ½ Daikon; ½ cups Sugar; 4 tsp Salt; ¾ cups Rice wine vinegar

By RecipeTin Eats · 20 min

Ingredients

Carrot2
Daikon½
Sugar½ cups
Salt4 tsp
Rice wine vinegar¾ cups

Instructions

In a large bowl, dissolve the salt and sugar in the hot water, then stir in the vinegar.
Add the carrots and daikon so they are nearly submerged.
Leave for 2 hours, until the vegetables are slightly limp.
Drain well when using, or remove only what you need, with no liquid.
Store in the fridge in the pickling liquid, in airtight glass jars (not plastic); they keep for 2 months.

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