Vietnamese Refreshing Green Papaya & Beef Jerky Salad
Ingredients
- Sugar¼ cups
- Soy sauce¼ cups
- Vinegar1 tbsp
- Chili pepper · minced1 tsp
- Papaya1
- Thai basil2 cups
- Beef2 cups
- Peanut · toasted1 cup
Instructions
- In a small bowl, combine the water, sugar, light soy sauce, white vinegar and minced red chili (if using). Stir until the sugar has fully dissolved.
- In a large bowl, add the shredded papaya and the Thai basil leaves.
- Top with the shredded beef jerky and chopped toasted peanuts.
- Add as much or as little of the dressing as you like, then toss briefly before serving.
Summarized from Vicky Pham's video. Watch it for the details.
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