Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Name: Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)
Total time: 25 min
Ingredients: 1 lb Shrimp; 1 tsp Salt; 1 tsp Mushroom, powder; ¼ tsp Black pepper, ground; ½ cups Tapioca starch; Vegetable oil

By Vicky Pham · 25 min

Ingredients

Shrimp1 lb
Salt1 tsp
Mushroom · powder1 tsp
Black pepper · ground¼ tsp
Tapioca starch½ cups
Vegetable oil

Instructions

Marinate the shrimp with the salt, bouillon powder and black pepper in a medium bowl for at least 15 minutes.
Toss the shrimp with the tapioca starch until evenly coated.
Deep-fry in small batches at 375°F (190°C) for 3 minutes, or until golden brown. Drain on a wire rack and serve right away.

Summarized from Vicky Pham's video. Watch it for the details.

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