Vietnamese Soup: Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)

Name: Vietnamese Soup: Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)
Total time: 30 min
Ingredients: 1 tbsp Vegetable oil; 2 Garlic; ½ cups Shrimp, dried; 8 oz Sweet potato; 1 tsp Salt; 1 tsp Chicken stock, powder; 1 tsp Sugar; ¼ tsp MSG; 0.13 tsp Black pepper, ground

By Vicky Pham · 30 min

Ingredients

Vegetable oil1 tbsp
Garlic2
Shrimp · dried½ cups
Sweet potato8 oz
Salt1 tsp
Chicken stock · powder1 tsp
Sugar1 tsp
MSG¼ tsp
Black pepper · ground0.13 tsp

Instructions

Heat the vegetable oil in a pot over medium-high heat. Add the garlic and dried shrimp and sauté until fragrant, 10 to 20 seconds.
Bring to a boil, then lower to a gentle simmer and cook for 10 minutes. Skim off any foam that rises, if needed.
Cook for another 2 to 3 minutes.
Season with salt, chicken bouillon powder, sugar and MSG.
Transfer to a serving bowl and sprinkle with ground black pepper.

Summarized from Vicky Pham's video. Watch it for the details.

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