Vietnamese Steamed Pork Buns (Bánh Bao)

Name: Vietnamese Steamed Pork Buns (Bánh Bao)
Total time: 150 min
Ingredients: 12 g Mushroom, dried; 12 oz Ground pork; 1 tsp + ½ cups Sugar; ¼ tsp Black pepper, ground; 2 tbsp Oyster sauce; 1 tsp Sesame oil; 2 Scallion; ½ cups Onion, finely diced; ½ cups Carrot, frozen; 2 oz Sausage; 12 Quail egg; 1 bag Bon Con Voi banh bao premix; 1 cup Milk; 1 tbsp Vegetable oil; 1 tbsp Vinegar

By Vicky Pham · 150 min

Ingredients

Mushroom · dried12 g
Ground pork12 oz
Sugar1 tsp + ½ cups
Black pepper · ground¼ tsp
Oyster sauce2 tbsp
Sesame oil1 tsp
Scallion2
Onion · finely diced½ cups
Carrot · frozen½ cups
Sausage2 oz
Quail egg12
Bon Con Voi banh bao premix1 bag
Milk1 cup
Vegetable oil1 tbsp
Vinegar1 tbsp

Video instructions

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